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Książki z kategorii Cereal Crops

Genetic and Genomic Resources of Grain Legume Improvement

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources of Grain Legume Improvement

Genetic Resources, Chromosome Engineering, and Crop Improvement: Volume I: Grain Legumes

Deep Roots: Rice Farmers in West Africa and the African Diaspora

Lost Crops of Africa: Volume I: Grains

Barley: Properties, Functionality and Applications: Properties, Functionality and Applications

Millets: Properties, Processing, and Health Benefits: Properties, Processing, and Health Benefits

Barley: Properties, Functionality and Applications: Properties, Functionality and Applications

Rice Functional Genomics: Challenges, Progress and Prospects

Genetic Improvement of Bioenergy Crops

Genetic Improvement of Bioenergy Crops

Cereals

Handbook of Maize: Genetics and Genomics

Dictionary of Cereal Processing and Cereal Chemistry

Redesigning Rice Photosynthesis to Increase Yield

Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage

Rice: Origin, History, Technology, and Production

Corn: Origin, History, Technology, and Production

Grain Drying: Theory and Practice

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